B.Tech. (Food Technology Engineering) Courses, Eligibility, Admissions, Syllabus, Frequently asked Questions.
Overview and About the B.Tech. in Food Technology Engineering Course:
The four-year B.Tech. in Food Technology programme covers coursework in both food science and food engineering. Food chemistry, nutritional value, microbiological growth, and other characteristics of food, including its chemical components, shelf life, preservation, packaging technology, and storage conditions, are all included in the study of food technology. The field of food technology focuses on the creation of packaging materials, storage containers, preservatives, colourants, and tastes, as well as long-term storage food that conforms with the requirements set by national and international governing authorities.
The discipline also includes methods and procedures for converting uncooked ingredients into meals. Making food items palatable and healthful requires much study. Food Process Engineering or Food Technology is a subfield of engineering that is taught at the undergraduate and graduate levels as B.Tech/M.Tech degrees. Applicants are familiar with the fundamentals of nutrition and the microbiological theory of food. Students can also specialise in fields of food processing during their B.Tech. or M.Tech. programmes, such as bakery, alcohol, nutraceuticals, oil products, etc.
Students are given the opportunity to learn about research methodologies, laboratory procedures, packaging engineering, technologies for quality assurance, preservation techniques, and chemical testing to ascertain the nutritional content of food. An introduction to food industry marketing is also covered in the B.Tech. in Food Technology degree programme. The ability to recognise the benefits of a food product and use them to their advantage is a skill that a pupil has mastered. They may produce goods using various marketing techniques, according to speculation.
Why to do the course?
- To preserve the quality of food products, food scientists face ongoing challenges from both the public and commercial sectors. Before enabling businesses to sell in the market, governments themselves employ a large number of food scientists for quality monitoring.
- In order to maintain control over the quality of the food products, there is a constant need for food scientists in both the public and commercial sectors.
- To preserve people’s cleanliness, the government hires a variety of personnel to inspect the amount and quality of the products.
- Most well-known food manufacturers are international. Hence, depending on your position and abilities, you may frequently have the opportunity to travel overseas.
- Employment possibilities in food technology are widely available. Among them are corporate food quality and certification organisations, food producers, food research organisations, and flavour houses.
Eligibility Criteria Required for the Course B.Tech. in Food Technology Engineering:
- A minimum of 55% must be obtained in the higher secondary board test by the pupils.
- For lateral entrance students, a three-year diploma from an accredited board in a relevant topic is required.
- The reservation category has a different eligibility standard. They receive some marks that are relaxed.
- If they want to be considered for the admissions process, all applicants must achieve the entrance exam cut-off.
- Candidates must pass the 12th exam or an equivalent from a reputable board with PCM as their primary subjects.
Highlights of the B.Tech. in Food Technology Engineering Course:
Full name of the course
Bachelor of Technology in Food Technology Engineering
Duration of the course
Type of the course
Also, candidates must have received a minimum of 50 to 70 percent on their preceding exams.
Entrance/ Merit Based
INR 1 lakh to 5 lakhs
Top Recruiting Companies
Coca-Cola, Amul, Godrej Industrial Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Nestle India Private Limited, Dabur India Private Limited, PepsiCo India, MTR Foods Private Limited, Agro Tech Foods Private Limited, Gits Food Products Private Limited, and Parle Products Private Limited
Food technologist, researcher, and manager of quality control
Top Colleges for the course, B.Tech. in Food Technology Engineering:
Check out the list of top colleges given below for doing the course, B.Tech. in Food Technology Engineering.
Alagappa College of Technology
Institute of Food and Dairy Technology
College of Fish Nutrition & Food Technology, TNFU
Crescent School of Life Sciences (B.S. Abdur Rahman University)
Academy of Maritime Education and Training
Tamil Nadu Agricultural University
Tamil Nadu Veterinary and Animal Sciences University
Dhanalakshmi Srinivasan College of Engineering and Technology
Sri Jayaram Institute of Engineering and Technology
Admission Process for the B.Tech. in Food technology Engineering course:
For admission to this degree, the combined scores from the 10+2 and JEE Advanced exams are taken into account.
- After passing the admission exam, the student moves on to the selection process, which includes a group discussion round and a round of individual interviews.
- Those with a diploma in electronics and communication are also eligible for the BTech Food Technology Engineering program’s Lateral Entry admission.
Syllabus to be Study in the duration of the course B.Tech in Food Technology Engineering Course:
In First Year:
· Computer Literacy
· Engineering Graphics
· Personality and Development I
· Electrical Engineering
In Second Semester:
· Food Biochemistry
· Basic Engineering
· Personality and Development II
· Material Science
In Third Semester:
· Unit operations in food processing
· Stoichiometry and Engineering thermodynamics
· Food Microbiology
· Applied mechanics and strength of materials
In Fourth Semester:
· Kinematics of Machinery
· Fruit and Vegetable processing
· Crop Processing Engineering
· Heat and Mass Transfer
· Food Processing Engineering
In Fifth Semester:
· Biochemistry: Processing and Preservation
· Fat and Oil Processing
· Post-harvest Physiology
· Computer Skills
· Refrigeration and Air Conditioning
· Dairy Plant Engineering
In Sixth Semester:
· Food Plant Safety
· Food and Waste Management
· Hazard Analysis
· Instrumentation and process control
· Open Elective I
· Food Fermentation
In Seventh Semester:
· Bakery & Confectionery
· Open Elective II
· Open Elective III
· Food Processing and Management
· Food Packaging Technology
In Eighth Semester:
· Open Elective IV
· Open Elective V
Frequently Asked Questions:
Question. Does the B.Tech. in Food Technology need math?
Answer. Depending on the institute you are applying to, math may or may not be required. Math is necessary for students who enrol in this programme immediately after their 12th grade, but it is not required for those who enrol after their diploma.
Question. How can I enrol in a B.Tech. programme in food technology abroad?
Answer. There are several universities in nations like the US, UK, Singapore, and Australia for students who have recently finished their 12th grade and are considering studying abroad for their B.Tech in food technology.
Question. Which subject, Food Science or Food Technology, has a wider scope?
Answer. Both courses frequently have the same content as one another. Between these courses, there isn’t much of a scope difference. You will thus have plenty of career options whether you choose to study food science or food technology.
Question. Which employers are the best for hiring graduates in B.Tech. food technology?
Answer. Some of the major firms that recruit graduates in food technology are Dabur India, ITC Limited, Agro Tech Foods, Nestle India Pvt. Ltd, PepsiCo, Britannia Industries Ltd, Hindustan Unilever Ltd, and Parle Products.
Question. Which course, food technology or biotechnology, is superior?
Answer. As compared to the existing employment or placement landscape, food technology would prevail over biotechnology.